How to make Sauerkraut
All you need:
Sterilized* glasses with screw caps and plastic foil, white cabbage and salt.
If you like to flavor it you can use laurel, juniper berry or caraway seeds.
*Put glasses and caps for a few minutes in boiling water.
The Sauerkraut needs about two weeks to be ready. It is enjoyable raw or cooked.
If you don't eat it right now you should keep it in the refridgerator.
There you can keep it for 3 to 4 months.