+++ Next baking day: Saturday, May 21 +++
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Our recipes are based on the traditional German, French and Italian breads. For our sourdough breads we only use natural sourdough of whole grain rye and wheat flour. The long fermentation of the dough (at least 15 hours) guarantees a better digestibility and longer freshness of our breads. We only use the best ingredients available in Panama and of course we don't use any artificial or chemical additives. Be aware that most of our bread can be easily deep frozen.

We normally bake every two weeks on Saturday, at the moment also on other days with different offers. The next baking day is announced below.
For ordering please use the "order" buttons at each article or call us at 6592 8544 or send us an email.

Charly, Jakob and Maren

We also make bread, cakes, tarts, pastry and buffets for personal events or parties. Talk to us!

Next baking day: Saturday, May 21
Pick up time:
Saturday, between 9:00 and 12:00 am
Deadline for ordering: Wednesday, May 18, 5:00 pm
Dear customers!
As the prices for flour significantly raised (wheat flour +10%, whole grain wheat flour +35%, organic rye flour +25%) we also had to raise the prices for some of our products.
Thank you for your understanding.
Pretzels Pretzels  

Each $1.50

Pretzel Bars

Pretzel Bars
Same dough as pretzels but another shape (like small baguettes).

each $1.35
Made of rye sourdough, whole grain wheat and normal wheat flour. The toasted flax, sunflower and sesame seeds give the bread its special taste.
Big: ca. 1,000 g | $8.50
Small: ca. 500 g | $4.25

French Country Bread
Mild sourdough wheat bread (30% whole grain) with a dark crust and juicy crumb.

ca. 1100 g | $8.00

Vermont Sourdough Bread with Whole Grain and Walnuts
Pure sourdough wheat bread (70% whole grain) with roasted walnuts.

ca. 1,000 g | $8.50
Rolls - Kaisersemmel Raisin Rolls 
Juicy rolls with raisins, butter, milk and jogurt.
each $1.50
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If you enter El Valle you pass the Centro Comercial (first supermarket on the right), keep straight and cross the bridge. After the bridge turn right (direction to the Restaurant Don Quijote / Hotel Campestre), keep going straight and at the second gravel road on the left you turn left (before Materiales Bartolito) and follow this road until the end. Our house is the last one on the left.

El Valle Bread Club | Cel: 6592 8544 | breadclub@el-valle-panama.com