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Our recipes are based on the traditional German, French and Italian breads. For our sourdough breads we only use natural sourdough of whole grain rye and wheat flour. The long fermentation of the dough (at least 15 hours) guarantees a better digestibility and longer freshness of our breads. We only use the best ingredients available in Panama and of course we don't use any artificial or chemical additives. Be aware that most of our bread can be easily deep frozen.
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We normally bake every two weeks on Saturday, at the moment also on other days with different offers. The next baking day is announced below.
For ordering please use the "order" buttons at each article or call us at 6592 8544 or send us an email.
Charly, Jakob and Maren
We also make bread, cakes, tarts, pastry and buffets for personal events or parties. Talk to us! |
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Next baking day: Friday, April 16
Pick up time: Friday, between 3:00 and 5:00 pm
Deadline for ordering: Wednesday, April 14, 5:00 pm |
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Turkish Flat Bread
Traditional Turkish bread with a topping of black and white sesame. Can be filled with meat, cheese or vegetables and is also a great companian for salads, hummus and dips.
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Vermont Sourdough Bread Classic
Classic sourdough bread made of wheat flour. In France and Germany it is regarded as a solid country bread. In the US it is known as Vermont Sourdough Bread. According to our German tradition we refine it with a pinch of ground caraway and coriander seeds.
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French Country Bread
Mild sourdough wheat bread (30% whole grain) with a dark crust and juicy crumb.
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Blackwood Forest Crust Bread
Based on a traditional German recipe this savory rye sourdough bread contains normal and whole grain wheat and organic rye flour.
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Potato Rolls
Juicy yeast rolls made of potatoes, whole grain and wheat flour.
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Raisin Rolls
Contain milk, butter, yoghurt, yeast dough and raisins
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If you enter El Valle you pass the Centro Comercial (first supermarket on the right), keep straight and cross the bridge. After the bridge turn right (direction to the Restaurant Don Quijote / Hotel Campestre), keep going straight and at the second gravel road on the left you turn left (before Materiales Bartolito) and follow this road until the end. Our house is the last one on the left.
El Valle Bread Club | Cel: 6592 8544 | breadclub@el-valle-panama.com |
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