El Valle Bread Club – True Bread: Traditional Handmade German, French and Italian Bread in Panama

+++ Next baking day: Saturday, March 29 +++

Welcome to the Club!

Our recipes are based on the traditional German, French and Italian breads. For our sourdough breads we only use natural sourdough of whole grain rye and wheat flour. The long fermentation of the dough (at least 12 hours) guarantees a better digestibility and longer freshness of our breads. We only use the best ingredients available in Panama and of course we don't use any artificial or chemical additives. Be aware that most of our bread can be easily deep frozen.

We normally bake every two weeks on Saturday.
The next baking day is announced below.
For ordering please use the "order" buttons at each article or call us at 6592 8544 (also Whatsapp) or send us an email.

Charly, Jakob and Maren

We also make bread, cakes, tarts, pastry and buffets for personal events or parties. Talk to us!


Next baking day: Saturday, March 29 Pick up time: Saturday, between 12:00 and 2:00 pm Deadline for ordering: Wednesday, March 26, 5:00 pm

	Pretzels Each $1.50

	Pretzel Bars Same dough as pretzels but another shape (like small baguettes). Each $1.50

	Rolls We bake them the way popular in Bavaria known as "Kaiser Rolls". We sell them deep frozen in a bag of 5 rolls! Each bag $4.00

	Baguette Ca. 350 g \| $2.75

	Whole Grain Bread "Sylt" This juicy bread is made of 80% whole grain wheat flour based on sour dough, yeast dough and a long fermentation. It goes fine with hearty and sweet toppings and spreadings. Ca. 1,000 g \| $11.00

	Malt Beer Bread (Flax Seed Bread) Instead of water we use malt beer for this bread which gives it a hearty flavor. Apart from that it contains whole grain wheat sourdough and ground flax seed. Ca. 1,000 g \| $9.50

	Seed Bread Contains about 70% whole grain flour, sourdough and chia, hemp, sesame and flax seeds. Big: ca. 1,000 g \| $11.00 Small: ca. 500 g \| $6.00

	Four Pounder Countrybread Our biggest. A rustic wheat sourdough bread (20% whole grain flour) with a great crust, juicy crumb and a hearty flavor. Whole loaf: $12.00 Half loaf: $6.00 Quarter loaf: $3.00




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If you enter El Valle you pass the Centro Comercial (first supermarket on the right), keep straight and cross the bridge. After the bridge turn right (direction to the Restaurant Don Quijote / Hotel Campestre), keep going straight and at the second gravel road on the left you turn left (before Materiales Bartolito) and follow this road until the end. Our house is the last one on the left. Click here to find us on Google Maps! El Valle Bread Club \| Cel: 6592 8544 \| breadclub@el-valle-panama.com