El Valle Bread Club – True Bread: Traditional Handmade German, French and Italian Bread in Panama

+++ Next baking day: Saturday, February 22 +++

Welcome to the Club!

Our recipes are based on the traditional German, French and Italian breads. For our sourdough breads we only use natural sourdough of whole grain rye and wheat flour. The long fermentation of the dough (at least 12 hours) guarantees a better digestibility and longer freshness of our breads. We only use the best ingredients available in Panama and of course we don't use any artificial or chemical additives. Be aware that most of our bread can be easily deep frozen.

We normally bake every two weeks on Saturday.
The next baking day is announced below.
For ordering please use the "order" buttons at each article or call us at 6592 8544 (also Whatsapp) or send us an email.

Charly, Jakob and Maren

We also make bread, cakes, tarts, pastry and buffets for personal events or parties. Talk to us!


Next baking day: Saturday, February 22 Pick up time: Saturday, between 12:00 and 2:00 pm Deadline for ordering: Wednesday, February 19, 5:00 pm

	Pretzels Each $1.50

	Pretzel Bars Same dough as pretzels but another shape (like small baguettes). Each $1.50

	Turkish Flat Bread Traditional Turkish bread with a topping of sesame. Can be filled with meat, cheese or vegetables and is also a great companian for salads, hummus and dips. ca. 580 g \| $4.00

	Baguette Ca. 350 g \| $2.75

	Whole Grain Bread "Sylt" This juicy bread is made of 80% whole grain wheat flour based on sour dough, yeast dough and a long fermentation. It goes fine with hearty and sweet toppings and spreadings. Ca. 1,000 g \| $11.00

	Seed Bread Contains about 70% whole grain flour, sourdough and chia, hemp, sesame and flax seeds. Big: ca. 1,000 g \| $11.00 Small: ca. 500 g \| $6.00

	Vermont Sourdough Bread Classic Classic sourdough bread made of wheat flour. In France and Germany it is regarded as a solid country bread. In the US it is known as Vermont Sourdough Bread. According to our German tradition we refine it with a pinch of ground fennel and coriander seeds. ca. 800 g \| $5.00




>>> go to top




If you enter El Valle you pass the Centro Comercial (first supermarket on the right), keep straight and cross the bridge. After the bridge turn right (direction to the Restaurant Don Quijote / Hotel Campestre), keep going straight and at the second gravel road on the left you turn left (before Materiales Bartolito) and follow this road until the end. Our house is the last one on the left. Click here to find us on Google Maps! El Valle Bread Club \| Cel: 6592 8544 \| breadclub@el-valle-panama.com